Aloo Bhujia Sev TheGreatIndianTaste.com

Aloo Bhujia

We use to have light and tasty snacks with our morning and evening tea . Aloo Bhujia is one of the best tea time snack item. Usually we purchase it in our monthly grocery , why can't we try it by our own . let's try simple tasty and economic Aloo Bhujiya Sev. We can add it on our chaat items like dahi vada , aalu ticki etc .
Prep time: 30 min Cook time: 20 min Ingredients :
  • Boiled Potato - 3-4 medium sized
  • Garam masala - 1/2 tsp
  • Red Chilli Powder - 1/2 tsp
  • Turmeric powder - 1/2 tsp
  • Salt as per taste
  • Heeng(asafoetida) - 1 pinch
  • Gram flour(besan) - 2 cup
  • Oil - to deep fry
  • Chat Masala powder - 1/4 tsp
Method:
  • when the potatoes become warm, peel and mash them very well.
  • In a mixing bowl add gram flour, salt, Heeng, turmeric powder,red chilli powder, Garam masala in the mash potatoes.
  • Then mix well and make a smooth dough.
  • Please don’t add water while kneading as the potato has a lot of moisture in it.
  • Knead into a soft and sticky dough. If the dough is too sticky add a little oil and knead.
  • Heat oil in a deep wide pan or kadhai.
  • Grease the murukku press with little oil, then fill the dough and start pressing.
  • Press it directly into oil, do not overcrowd.
  • Fry on low-medium heat.
  • Now Sev to fry for some time then turn it over, fry Sev till it turns light brown.
  • Take it out and place on a plate covered with paper napkin. Similarly fry all of the Aloo Bhujia Sev.
  • when they are still warm, to make them more chatpata and splice sprinkle 1 tsp chaat masala and red chilli powder. once cooled store them in an air-tight jar.
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