Amritsari Aloo Kulcha - TheGreatIndianTaste.com

Amritsari Aloo Kulcha

Amritsari Aloo Kulcha is a traditional Punjabi recipe. It is one of the most famous North Indian Kulcha and usually can be found at Road side vendors . Usually Road side vendors served it with chole , fried chilli, pickle and a glass of Raita. Preparation Time: 35 mins Cooking Time: 20 mins Ingredients :
  • Potato - 2 large(boil, peel and mash)
  • Coriander leaves - 1 tbsp (finely chopped)
  • Green chilly - 2/3 (finely chopped)
  • Maida - 3 cup
  • Amchoor powder - 1/2 tbsp
  • Curd - 2 tbsp
  • salt to taste
  • White sesame seeds (white till) - 1/2 tbsp
  • Nigella seeds (kalonji) - 1/2 tbsp
  • Red chilli powder - 1/2 tbsp
  • Dry Active Yeast (Activated) - 1 tbsp
Method:
  1. In a bowl take maida, salt, curd and active dry yeast and mix well.
  2. Now knead the dough for 4-5 minutes, and then make semi stiff dough.
  3. Cover the dough for 30 minutes or till doubled.
  4. Take another bowl, add mashed potatoes, green chili, coriander leaves, red chili powder, salt, Amchoor powder and mix well.
  5. Now take the prepared dough, lightly knead it again for 5 minutes.
  6. Divide the dough into equal sizes .
  7. roll and make small puri .
  8. fill the Potato stuffing in between and close it
  9. roll again and make puri of oval shape , we can stretch kulcha using our hand also.
  10. now sprinkle till, kalonji & Coriander leaves over it
  11. put the kulcha on hot tawa from the other side
  12. cook it on low flame until brown color came out from it
  13. flip it and cook other side as well
  14. once both side cooked , add ghee both side and cook for a second
Our Kulcha is ready serve it hot with pickle , chole ,curd etc . Click for Bengali Video recipe >>

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