Author Archives: Amrita Chakrawarti
Aloo Shimla Mirch
One of quick favorite & easy curry recipe aalu shimla mirch or Potato Capsicum Curry.It goes great with dal chawal or chapaties (Indian bread)....
Sweet, Spicy & tangy Raw Mango Chutney
Indian food is not complete without chutney . We cook & serve different type chutneys like tangy, sweet, spicy and even bitter chutney . Here i am presenting Bengali style mango chutney which can be serve...
Fresh watermelon juice
In this very hot summer we have made a tasty watermelon juice with a twist .Try it >> Click to Watch in Bengali >> Prep time : 5-10 minutes Ingredients : Watermelon – 1/2 Mint leaves – 2/3 tsp Ice cubes...
Echorer Dalna (Raw Jackfruit Curry)
This is the season of jackfruit which is very tasty and healthy. Raw jackfruit is called Echor in Bengali . Echorer Dalna is Bengali authentic Jackfruit curry...
Sesame Seeds (Til) Chutney / Til Bata
Chutney is one of the most important part of Indian Dinner or lunch . We usually take it as side dish to various main dishes .Tiil Bata is chutney nicely go with hot white plain rice. Most important part of this chutney...
Green Coriander (Hara Dhaniya) Chutney
Fresh coriander leaves (dhania patta) is one of the most commonly used herb in Indian Kitchen. An all time favourite for garnishing and enhance the visual appeal of a meal .This is a popular North Indian chutney...
Baby Corn Pakoda
Corn is rich in sugar and calcium. Baby corn is one of the favorite among all of us ....
Panch Phoron : Bengali Five Spice
“Panch Phoron” is refer to five seeds and one of the main ingredient found in Bengali kitchen. It is a whole spice blend used region wise in Bangladesh,...
Panch Phoron Diye Patla Macher Jhol | Bengali Five Spice Fish Curry
One of the most important & common ingredient can be found easily in any Bengali kitchen is “Panch phoron”...
South Indian Sambar
Sambar is a popular dish from South Indian cuisine. It is made of tur dal (arhar dal), masoor dal(red dal) and vegetables....
