Fresh coriander leaves (dhania patta) is one of the most commonly used herb in Indian Kitchen. An all time favourite for garnishing and enhance the visual appeal of a meal … Read More
Corn is rich in sugar and calcium. Baby corn is one of the favorite among all of us .
“Panch Phoron” is refer to five seeds and one of the main ingredient found in Bengali kitchen. It is a whole spice blend used region wise in Bangladesh,
One of the most important & common ingredient can be found easily in any Bengali kitchen is “Panch phoron”
Sambar is a popular dish from South Indian cuisine. It is made of tur dal (arhar dal), masoor dal(red dal) and vegetables.
Oats Dalia is a healthy food . Oats dalia is one of the simplest and a healthy food. Basically dalia is a hindi term for broken cereals/Broken Wheat. Broken wheat … Read More
Dudh puli is one more famous Bengali sweet which is very very similar to famous, tasty and costly “Ras malai”
Sweet Boondi is one of easiest , tasty and cheapest sweet in India.
Patishapta is one of the most popular Bengali dessert