Corn is rich in sugar and calcium. Baby corn is one of the favorite among all of us . It is not necessary to cook it completely we can have it half cook also . It is very tasty and healthy . Let’s cook something quick and tasty with this sweet and tasty baby corn .

Preparation Time: 20 mins
Cooking Time: 10 mins
Makes 4 servings

Ingredients

  • Baby Corn – 8 to 20 numbers
  • Corn Flour – 1/2 cups
  • Plain flour (maida) – 1/2 cup
  • Curd – 1/2 cup
  • Ginger Past – 1 tbsp
  • Baking Soda – 1/2 tbsp
  • Salt to taste
  • Black Paper – 1/2 tbsp
  • Red chilly powder – 1/2 tbsp
  • Oil for deep frying

Method

  • Wash the baby corns and let them dry.
  • Baby corns cut it into two parts making it half.
  • Then sprinkle 1/2 tea spoon salt on the baby corns and mix them well. Leave them for 10 minutes.
  • Now add corn flour, plain flour and curd in a mixing bowl.
  • Then adding little by little water make a thick batter. Mix it well without any lumps. Make sure the batter should not be too thin and not too thick.
  • Now add salt, Red chilly powder, black paper, baking soda, ginger past and mix well.
  • Heat the oil in a kadai/ wok.
  • Dip the boiled baby corn in the batter and drop slowly into the oil.
  • Fry the baby corn into low to medium flame. Fry these baby corns till they are golden brown in color.
  • Once it becomes crisp and golden brown take it out from the oil.
  • Baby Corn Pakodas are ready to serve.

Did you like this? Share it: