Archives for Appetizer - Page 10

India cuisine or Indian food keeps a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions.


Dahi Vada

Dahi vada is one of the tastiest chaat which is very popular not only in North India but all over the world . It is usually prepare on every Festivals and Special occasions in India like Eid , Dussehra,Diwali and marriage  . This mouth watering dish is served chilled with...
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