Sabudana Vada – Sago Pakora
Sabudana vada or pakora is very popular Indian recipe made during fasting days like Navaratri, Mahashivratri or ekadashi as well as normal days . Sabudana vada is crispy pakora which … Read More
India cuisine or Indian food keeps a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions.
Sabudana vada or pakora is very popular Indian recipe made during fasting days like Navaratri, Mahashivratri or ekadashi as well as normal days . Sabudana vada is crispy pakora which … Read More
Sabudana (Sago) khichdi is mostly made for fasting days like navratri , mahashivratri , ekadashi or other festivals by Indians. Sabudana are usually two types large and small. Sabudana khichadi … Read More
Onion pakoras is a popular Indian snacks. Onion pakora is easy to prepare and tastes to good. This can be prepared in very less time & makes a tasty combo … Read More
Coconut pakora is the delicious recipes. It is famous as Narkoler Bora (Narkol means Coconut & Bora means pakora) in Bengal. It is crispy and crunchy with gram flour and … Read More
Moong dal pakora or bhajiya is common street food in India and this pakoda is very yummy too. Moong dal bhajiya are one of the tasty, delicious and nutritious even they are … Read More
Stuffed bread pakora is an easy to make recipe. Stuffed bread pakoras are famous Indian street food loved by all age groups. Bread Pakora is a favorite breakfast and tea … Read More
Rajma a p isopular Indian vegetarian dish. It is thick gravy with lots of Indian whole spices and usually served with hot & Plain rice, Zeera rice, Veg Pulao, Paratha or … Read More
Daikon, mooli, or white radish Fry is quick and easiest food .I came to know about this recipe from my Mother-in-low. My family absolutely loves this dish. Radish Fry can … Read More
I have prepared Panipuri at home. Everyone knows it as “Gol Gappa” in North India , ”Phuchka” in West Bengal, “Gupchup in south,” phulki ” in M.P. It is famous … Read More