Archives for Appetizer - Page 10
India cuisine or Indian food keeps a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions.
Dahi Vada
Dahi vada is one of the tastiest chaat which is very popular not only in North India but all over the world . It is usually prepare on every Festivals and Special occasions in India like Eid , Dussehra,Diwali and marriage . This mouth watering dish is served chilled with...
Bengali Dimer Dalna (Egg Curry)
Dimer dalna is the Bengali traditional egg curry . There are many variations to this recipes, I m going to describe the one that we follow at home. Ingredients :- Egg – 8 Potato Cubes – 2 to cups Turmeric Powder – 2 tsp Salt to test Oil –...
Chirer Pulao ( Poha Pulao ) – Flattened Rice
One of the most favorite snacks , Breakfast or Jol Khabar (Says in Bengali) in Bengali is the Chirer Polao. Also known as Poha Pulao, it is usually had as breakfast and it is an easy to cook vegetarian dish. Flattened Rice is known as Poha (Hindi) or Chira...
