Healthy Daliya Pulao | Diabetic Friendly Pulao
Usually rice is not good for diabetic patients but they can eat wheat. Here i am presenting pulao recipe for diabetic
Category: Appetizer
India cuisine or Indian food keeps a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions.
Drumstick Flowers Pakora (Sajne Phooler Boda)
Rainy season brings us an opportunity to relax in our garden on a chair with family & friends and enjoy the rain with tea
Bengali Dhakai Paratha
One of the most famous street food in Dhaka, Bangladesh is Dhakai Paratha. Usually paratha cooked on tava but this Dhaka special paratha or Bengali Dhakai paratha
Aloo Shimla Mirch
One of quick favorite & easy curry recipe aalu shimla mirch or Potato Capsicum Curry.It goes great with dal chawal or chapaties (Indian bread).
Echorer Dalna (Raw Jackfruit Curry)
This is the season of jackfruit which is very tasty and healthy. Raw jackfruit is called Echor in Bengali . Echorer Dalna is Bengali authentic Jackfruit curry
Baby Corn Pakoda
Corn is rich in sugar and calcium. Baby corn is one of the favorite among all of us .
Panch Phoron : Bengali Five Spice
“Panch Phoron” is refer to five seeds and one of the main ingredient found in Bengali kitchen. It is a whole spice blend used region wise in Bangladesh,
Panch Phoron Diye Patla Macher Jhol | Bengali Five Spice Fish Curry
One of the most important & common ingredient can be found easily in any Bengali kitchen is “Panch phoron”
South Indian Sambar
Sambar is a popular dish from South Indian cuisine. It is made of tur dal (arhar dal), masoor dal(red dal) and vegetables.