Archives for Appetizer - Page 2
India cuisine or Indian food keeps a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions.
Aloo Shimla Mirch
One of quick favorite & easy curry recipe aalu shimla mirch or Potato Capsicum Curry.It goes great with dal chawal or chapaties (Indian bread)....
Echorer Dalna (Raw Jackfruit Curry)
This is the season of jackfruit which is very tasty and healthy. Raw jackfruit is called Echor in Bengali . Echorer Dalna is Bengali authentic Jackfruit curry...
Baby Corn Pakoda
Corn is rich in sugar and calcium. Baby corn is one of the favorite among all of us ....
Panch Phoron : Bengali Five Spice
“Panch Phoron” is refer to five seeds and one of the main ingredient found in Bengali kitchen. It is a whole spice blend used region wise in Bangladesh,...
Panch Phoron Diye Patla Macher Jhol | Bengali Five Spice Fish Curry
One of the most important & common ingredient can be found easily in any Bengali kitchen is “Panch phoron”...
South Indian Sambar
Sambar is a popular dish from South Indian cuisine. It is made of tur dal (arhar dal), masoor dal(red dal) and vegetables....
Instant Dhokla – Khaman Dhokla
Khaman Dhokla is famous Gujarati dish. It can be breakfast or snack with green chutney....
Ilish Macher Sorshe bata diye Jhal (Hilsa Fish in Mustard Gravy)
Ilish Fish is one of the tastiest and costliest fish....
Chilli Paneer
Chilli Paneer is the most common and tasty starter for all veggie. it one type of indo-chinese Dish ....
Niramish Lau Ghonto (Bottle Gourd Curry)
Lau Ghonto is a Bengali authentic traditional dish. It is very easy,tasty and healthy dish....
