Archives for Appetizer - Page 3

India cuisine or Indian food keeps a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions.


Aloo Bhujia

We use to have light and tasty snacks with our morning and evening tea . Aloo Bhujia is one of the best tea time snack item. Usually we purchase it in our monthly grocery , why can’t we try it by our own . let’s try simple tasty and...
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Egg Bhurji

Eggs are good for health and having good amount of calcium . Usually we ate omlate or boiled egg as it quick and easy to make . Egg bhurji is also easy to cook and much tastier then omlate or boiled eggs . So try this quick and tasty...
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