“Panch Phoron” is refer to five seeds and one of the main ingredient found in Bengali kitchen. It is a whole spice blend used region wise in Bangladesh,
One of the most important & common ingredient can be found easily in any Bengali kitchen is “Panch phoron”
Sambar is a popular dish from South Indian cuisine. It is made of tur dal (arhar dal), masoor dal(red dal) and vegetables.
Oats Dalia is a healthy food . Oats dalia is one of the simplest and a healthy food. Basically dalia is a hindi term for broken cereals/Broken Wheat. Broken wheat … Read More
Khaman Dhokla is famous Gujarati dish. It can be breakfast or snack with green chutney.
Ilish Fish is one of the tastiest and costliest fish.
Chilli Paneer is the most common and tasty starter for all veggie. it one type of indo-chinese Dish .
Lau Ghonto is a Bengali authentic traditional dish. It is very easy,tasty and healthy dish.
Amaranth leaves are having some variety in color