Archives for Pickle & Chutney - Page 2
Pickle & Chutney is a family of condiments mainly associated with South Asian cuisine that usually contain some mixture of spice, vegetable, and/or fruit. Pickling is the process of preserving food by anaerobic fermentation in brine or vinegar. The resulting food is called a pickle. This procedure gives the food a salty or sour taste.
Red Chilli Pickle – Lal Mirch ka Achar
Red chilli pickle is common Indian spicy pickles. This pickle hot and spicy with whole red chillies stuffed with spice powders and mustard oil. Red chilli pickle is a sour and spicy delight that can be enjoyed with simple hot paranthas in the morning. If you want some spicy...
Imli Ki Chutney (Sweet & Sour Tamarind Chutney)
Sweet & Sour Imly (Tamarind) chutney is a delicious chutney made with tamarind. It can be made with jaggery or sugar. I like to add jaggery and sugar both in my chutney. This imli ki chutney form a great dip for samoas and also for many chaat items (...
