Chicken Tangdi kebab

Chicken Tangdi kabab

Chicken Tangdi kebab usually make with chicken legs. Chicken Tangdi kebab is easy to make and also tasty spicy starters food item or main course . Chicken Tangri Kebab a famous street food of India specially Lucknow, Delhi and Hyderabad . Chicken legs coating in a flavored paste and then grilled on the microwave.Kebabs in India are more or less similar to most other kebab. kebabs word originated in Persia. Tangdi kebab mostly served in parties and family gatherings .

See the Recipe below the Video ↓↓↓

Serves 2

Preparation : 40 Mins

Cooking : 12 Mins

Ingredients:

  • 2 Chicken Legs : 500 Gm

First Marinade

  • Lemon Juice/Vinegar – 2 tbsp
  • Oil – 1 tbsp
  • Salt –  1/2 tsp
  • Red Chilli Powder – 1/2 tsp

Second Marinade

  •  Curd – 1/2 Cup
  • Oil – 2 tbsp
  • Ginger paste – 1/2 tsp
  • Garlic Paste –  1 tsp
  • Cashew nuts- 8-10 (Ground to powder/paste)
  • Thick Milk Cream – 1/4 Cup
  • Cornflour – 1 tbsp
  • Salt – 3/4 tsp
  • Chopped Coriander – 2 tbsp
  • Khada garam masala powder :  1tbsp ( Black peppercorns, mace, cinnamon, cloves,  nutmeg, green cardamom, bay leaf )

Method:

  •  Wash and pat dry the chicken legs
  • Make 2/3 cuts on each side of all legs
  • Marinate chicken with first marinade for 30 Mins.
  • Mix ingredients of second marinade in a bowl
  • Add chicken legs pieces and do not add the liquid of chicken remains in first marinate
  • Second Marinate for 30 Mins

Before Serve :

  • Grease flat borosil glass dish
  • Place the marinated chicken legs on it
  • Cook on combination mode (Microwave 480W + Grill) for 10 Mins
  • Or Cook till it turn into Golden
  • Then turn side of chicken
  • Add remaining Marinade
  • Again Cook on combination mode (Microwave 480W + Grill) for 5 Mins
  • Serve it with Green chutney and Green salad /Onion

 ###GADS###

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