Indian cuisine is incomplete without its variety of chutney and pickle . Curry leaves and peanuts are the necessary and healthy ingredient in every South Indian Kitchen . Today i am making chutney using these healthy ingredient and fresh curry leaves are from our Kitchen Garden .

Watch in Bangla

Prep time – 10 mins Cook time – 15 mins

Ingredients:

  • Curry Leaves – 9 steam curry leaves
  • Dry Red Chilli – 1
  • Black mustard seeds – 1/2 tbsp
  • Green Chilli – 3 (finely chopped)
  • Dry Roast Peanut – 1/2 cup
  • Garlic – 5
  • Salt to taste
  • Oil – 1 tbsp

Method:

  • Heat the oil in a pan/kadai .
  • Then add dry red chilli.
  • When red chilli become black then add mustard seeds and curry leaves.
  • Then mix and saute for 3-4 min or till they become slight crisp.
  • Let it cool.
  • Now take a grander jar.
  • Add fried curry leaves, peanut, garlic, green chilli and salt.
  • Grand into a smooth past.
  • Remove in to a serving bowl.