Bengali Dimer Dalna (Egg Curry)

Dimer Dalna without Potato (Egg Curry)

Dimer dalna is the Bengali traditional egg curry . There are many variations to this recipes, I m going to describe the one that without Potato which we follow at home.

Ingredients :-

  • Egg – 4
  • Turmeric Powder – 2 tsp
  • Salt to test
  • Oil – 1/2 cup
  • Garlic – 8 /10
  • Ginger Paste – 1 tsp
  • Chilli Powder – 1/2 tsp
  • coriander powder – 1 tsp
  • Cilantro – 1 tsp
  •  Tomato – 1
  • fenugreek seeds – 1/2 tsp
  • Onion chopped – 2

How to make Bengali Dimer Dalna (Egg Curry)  :-

  1. Take 4 eggs
  2. Put the eggs in water and make it boil for 10 minutes..
  3. Then, cool the eggs  and peel them off.
  4. Cut the tomato into small pieces.
  5. Heat 6-7 tablespoons of oil in a big saucepan or stockpot.
  6. Fry the eggs with constant stirring for about 2-3 minutes
  7. When the eggs take on red color, set them aside.
  8. In the same pan add another tbsp of oil
  9. Add fenugreek seeds into hot oil.
  10. Stir for a minute.
  11. Add chopped onion and  garlic .
  12. Add  coriander powder.
  13. Chili powder.
  14. Sufficient amount of salt and little bit of turmeric.
  15. Stir for 6-7 minutes, then add the tomato.
  16. The  ginger past.
  17. Stir for 3-4 minutes more till fry.
  18. Then add add the fried egg.
  19. Add 1 cup water.
  20. Stir to mix and leave aside
  21. Get your chopped cilantro ready for garnishing as the last step
  22. The curry should be boiling
  23. Stir
  24. Cover
  25. Boil for another minute
  26. Finally the chopped cilantro.
  27. Turn off the heat and let the curry cool down.

Serve the Bengali Dimer Dalna (Egg Curry) hot with hot steamed rice or chapattis.

###GADS###

 

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