This is the season of jackfruit which is very tasty and healthy. Raw jackfruit is called Echor in Bengali . Echorer Dalna is Bengali authentic Jackfruit curry and can be served with steamed Rice or chapaties .

Preparation Time : 30 minutes

Cooking Time : 50 minutes

Total Time : 1 hr 20 minutes

 

Ingredients:-

  • Raw jackfruit  – 500 gm.
  • Potato – 2/3 medium
  • Ginger past – 2 tbsp
  • Tomatoes – 2 chopped
  • Bay leaf – 2
  • Salt to taste
  • Red Chilli powder – 1/2 tbsp
  • Fenugreek – 1/2 tbsp
  • Turmeric Powder – 1/2 tbsp
  • Coriander Powder – 1 tbsp
  • Garam masala powder – 2 tbsp
  • Oil -3 tbsp
  • Water – 2 cup

Method :-

  • Heat oil in a pan. When the oil is heated, add bay leaves and fenugreek .
  • When fenugreek starts change color add potato and saute .
  • Then add raw jack fruit pieces and stir well.
  • After 5 min, add  turmeric, coriander powder, salt, red chilly powder,  and garlic past. Saute for a minute.
  • Now add chopped tomato and mix everything well and cook for 5-7 minutes on low to medium flame.
  • Its time to add water into the pan. Stir and cover with a lead for 10 minutes. Keep the flame on low.
  • When water evaporates and jackfruit and potatoes are cooked well.
  • Add garam masalas powder and mix it. Turn off the flame and let it cover for another 5 minutes..
  • Serve with hot  plain  rice, naan, roti or any kind of Indian Flat breads.  .

 

Did you like this? Share it: