Imli Ki Chutney (Sweet & Sour Tamarind Chutney)

Imli Ki Chutney (Sweet & Sour Tamarind Chutney)

Sweet & Sour Imly (Tamarind)  chutney is a delicious chutney made with tamarind. It can be made with  jaggery or sugar. I like to add jaggery and sugar both in my chutney. This imli ki chutney form a great dip for samoas and also for many chaat items ( samoas, kachori, pani puri ,dahi vada , Papdi Chaat etc).

  • Tamarind water (imli ka pani) -100 g
  • Jaggery - 100 g ( broken into small pieces )
  • Roasted cumin powder - 1\2 tsp
  • Red chili powder - 1\4 tsp
  • Sugar - 2 tbsp
  • Black salt - 1 tsp
  • Dry ginger powder - 1\2 tsp
  • Garam Masala - 1tsp
  • Dats - 3/4
  • cardamom Powder - 1 tsp
  • Heat 5-6 cups of water in a pan.
  • When it comes to a boil, switch off the heat.
  • Add the tamarind in the water .
  • After 1 hour, with the hands, mash the tamarind in water.
  • Pass it through a soup strainer and try to take out as much pulp as possible.
  • Put the mixture on heat.
  • Add jaggery, sugar, black salt, roasted cumin powder, red chilli and dry ginger powder.
  • Simm the heat and let it cook for 25-30 minutes, till it thicken.
  • Remove from heat and cool.
  • Delicious ‘imli ka chatkhara’ is ready to serve.
  • Store in a  jar and refrigerate for about a month.
  • Tamarind water: soak the tamarind in warm water for 5 min squeeze the seeds and fiber with your fingers to extract as much juice as possible. Strain and discard fibers and seeds.
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