Khaman Dhokla is famous Gujarati dish. It can be breakfast or snack with green chutney. Instant dhokla recipe can be ready in a short spam of time. As it is instant dhokla recipe , to make it spongy and soft i am using Eno which make it fluffy better in a minute .We do not need 10 or 12 hours in advance to prepare batter for this recipe . The secret of its sponginess and no requirement of advance preparation lies in using popular Eno salt. This dhokla is very yummy. Try it…. Preparation Time: 10 minutes Cooking Time: 20 minutes Serves:  4 servings

 

Ingredients:

  • Gram flour (besan) – 1 1/2 cup
  • Semolina (suji) –  2 tsp
  • Ginger paste (adrak) – 1 tbsp
  • Turmeric powder – a pinch
  •  Eno powder –  2 tsp
  • Sugar –  1/2 tsp
  • Asafoetida (hing)- 1 pinch
  • Green chilly slit lengthwise (hari mirch) – 4
  • Curry leaves (kadi patta) – few
  •  Mustard seeds (raai) –  1/2 tsp
  •  Salt (namak) –  1/4 tsp
  • Water – 1 cup
  • Oil – 2 tbsp

Method:

  • In a bowl, mix besan, sooji, sugar, turmeric powder, oil, ginger paste, sugar and salt.
  • Then add little water and mix well like a paste.There should be any no lumps.
  • Now add more water.Batter should not be think and not thin .
  • Now per heat the water in a presser cooker.
  • Then add eno salt in the batter.
  • Immediately pour this batter in the container.
  • Place the container in the cooker and cover it.
  • Let the cooker at high flame for 10 to 15 min.
  • Takeout the container from cooker and let them cool for few minutes.
  • Heat 2 tablespoons oil in a small pan.
  • Add mustard seeds and asafoetida.
  • When seeds begin to crackle.
  • Add curry leaves and green chillies, saute them for few seconds.
  • Tempering is ready, pour it over dhoklas.
  • Cut it into small pieces and enjoy with green chutney.

Notes:

  1. You can garnish with fine chopped coriander leaves and grated coconuts
  2. Check the dhokla using toothpick or knife point , if clean then dhokla is ready to eat