Instant Dhokla | Khaman Dhokla -

Instant Dhokla – Khaman Dhokla

Khaman Dhokla is famous Gujarati dish. It can be breakfast or snack with green chutney. Instant dhokla recipe can be ready in a short spam of time. As it is instant dhokla recipe , to make it spongy and soft i am using Eno which make it fluffy better in a minute .We do not need 10 or 12 hours in advance to prepare batter for this recipe . The secret of its sponginess and no requirement of advance preparation lies in using popular Eno salt. This dhokla is very yummy. Try it.... Preparation Time: 10 minutes Cooking Time: 20 minutes Serves:  4 servings


  • Gram flour (besan) - 1 1/2 cup
  • Semolina (suji) -  2 tsp
  • Ginger paste (adrak) - 1 tbsp
  • Turmeric powder - a pinch
  •  Eno powder -  2 tsp
  • Sugar -  1/2 tsp
  • Asafoetida (hing)- 1 pinch
  • Green chilly slit lengthwise (hari mirch) - 4
  • Curry leaves (kadi patta) - few
  •  Mustard seeds (raai) -  1/2 tsp
  •  Salt (namak) -  1/4 tsp
  • Water - 1 cup
  • Oil - 2 tbsp
  • In a bowl, mix besan, sooji, sugar, turmeric powder, oil, ginger paste, sugar and salt.
  • Then add little water and mix well like a paste.There should be any no lumps.
  • Now add more water.Batter should not be think and not thin .
  • Now per heat the water in a presser cooker.
  • Then add eno salt in the batter.
  • Immediately pour this batter in the container.
  • Place the container in the cooker and cover it.
  • Let the cooker at high flame for 10 to 15 min.
  • Takeout the container from cooker and let them cool for few minutes.
  • Heat 2 tablespoons oil in a small pan.
  • Add mustard seeds and asafoetida.
  • When seeds begin to crackle.
  • Add curry leaves and green chillies, saute them for few seconds.
  • Tempering is ready, pour it over dhoklas.
  • Cut it into small pieces and enjoy with green chutney.
  1. You can garnish with fine chopped coriander leaves and grated coconuts
  2. Check the dhokla using toothpick or knife point , if clean then dhokla is ready to eat