Instant Dhokla – Khaman Dhokla

Khaman Dhokla is famous Gujarati dish. It can be breakfast or snack with green chutney. Instant dhokla recipe can be ready in a short spam of time. As it is instant dhokla recipe , to make it spongy and soft i am using Eno which make it fluffy better in a minute .We do not need 10 or 12 hours in advance to prepare batter for this recipe . The secret of its sponginess and no requirement of advance preparation lies in using popular Eno salt. This dhokla is very yummy. Try it.... Preparation Time: 10 minutes Cooking Time: 20 minutes Serves:  4 servings

 

Ingredients:

• Gram flour (besan) - 1 1/2 cup
• Semolina (suji) -  2 tsp
• Ginger paste (adrak) - 1 tbsp
• Turmeric powder - a pinch
•  Eno powder -  2 tsp
• Sugar -  1/2 tsp
• Asafoetida (hing)- 1 pinch
• Green chilly slit lengthwise (hari mirch) - 4
• Curry leaves (kadi patta) - few
•  Mustard seeds (raai) -  1/2 tsp
•  Salt (namak) -  1/4 tsp
• Water - 1 cup
• Oil - 2 tbsp

Method:

• In a bowl, mix besan, sooji, sugar, turmeric powder, oil, ginger paste, sugar and salt.
• Then add little water and mix well like a paste.There should be any no lumps.
• Now add more water.Batter should not be think and not thin .
• Now per heat the water in a presser cooker.
• Then add eno salt in the batter.
• Immediately pour this batter in the container.
• Place the container in the cooker and cover it.
• Let the cooker at high flame for 10 to 15 min.
• Takeout the container from cooker and let them cool for few minutes.
• Heat 2 tablespoons oil in a small pan.
• Add mustard seeds and asafoetida.
• When seeds begin to crackle.
• Add curry leaves and green chillies, saute them for few seconds.
• Tempering is ready, pour it over dhoklas.
• Cut it into small pieces and enjoy with green chutney.

Notes:

1. You can garnish with fine chopped coriander leaves and grated coconuts
2. Check the dhokla using toothpick or knife point , if clean then dhokla is ready to eat