Kheel ka ladoo are traditional sweets prepared on Makar Sankranti. This ladoo recipe is a simple recipe made with kheel and jaggery.Kheel ka ladoo is a traditional winter sweet. They are tasty and keep our bodies warm. This sweets are loved by everyone in winters.

Preparation Time – 5 to 10 min

Cooking Time – 25 to 30 min

Serving – 2

Ingredients:
  • Sweet Puffed rice(kheel) – 1 cup
  • Jaggrey (gur) – 2 cup
  • Water – 1 tablespoon

Method :

  • First we will dry roast the sweet puffed rice to remove the moisture from it.
  • Turn the stove on medium flame and add the sweet puffed rice to the pan. keep stirring.
  • Roast it, til it turn into little brown (Note : Little color change)
  • Now put the sweet puffed rice in a separate bowl.
  • Place jaggery and water in a pan, and dissolve the jaggery over low heat.
  • When  jaggery dissolves.
  • Now turn off the flame .
  • Now add malted jaggery on sweet puffed rice.
  • Keep stirring on the so that sweet puffed Rice & jaggery will mixed.
  • Wait for 5 minutes for sweet puffed Rice & jaggery mixture to little cool.
  • Apply water to your hands (Because mixture is hot and it may hurt and it will be easy to manage the hot mixture), pick up the sweet Puffed Rice & jaggery mixture, tightly press it to bring sweet Puffed Rice & jaggery together to make a ball shape.
  • Sweet Puffed rice ladoos are now ready to served.

Note :

  • Make sure you stir continuously while malting the jaggery  and it should be on low flame. Otherwise jaggery will burn and colored to black
  • Make sure the jaggery is of good quality and there is no dirt in it.
  • Don’t roast Swee Puffed Rice much just little color change
  • Hot Jaggery’s temperature is high (Melting Point is high), Be careful about it .

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