Medu Vada is one of the most famous South Indian breakfasts and street food. Medu Vada is a traditional South Indian snack which can be served with white chutney or coconut peanut chutney & traditional south Indian ginger chutney.

Click to watch Bengali Video

Click to watch Hindi Video

Pre time – 4 to 5 hrs

Cooking time – 30 min

Ingredients :

  • Urad Dal : 1 cup
  • Ginger past – 1/2 tbsp
  • Salt to taste
  • Green chilly – 2 (finely chopped)
  • Curry leaves – 8 to 9 (chopped)
  • Oil for deep fry

Method :

  • Clean and wash urad dal and soak the urad dal for overnight.
  • Now grind the soak urad dal to a smooth past adding little water.
  • Then add the green chilly, curry leaves, ginger and salt mix well.
  • Test the batter if it is mix well by dropping a small ball in a full of water the ball has to float meaning it is good.
  • If the batter doesn’t float well, means either the batter is runny or is not mix well.
  • Now heat oil pan/kadai.
  • Moist your hand take a portion of the mixture in your hand
  • Then make a hole in the center with your thumb and shape it in form of round wada..
  • Transfer vada on your wet palm and slide wada carefully in oil.
  • Deep fry the vadas till they turn golden brown in colour.
  • Serve hot with sambhar, coconut chutney tomato sauce and mayonish.