Roasted Chicken Mayonnaise - TheGreatIndianTaste.com

Roasted Chicken Mayonnaise

Chicken is one of the favorite non-veg . We usually preferred chicken as starter or dry side dish. Roasted chicken and grilled chicken is good in flavorful and taste. We love mustered mayo & we try this with chicken and it comes out very tasty.
Prep: 15 min Cook: 25 min
Servings: 3
Ingredients :
  • Chicken legs - 3
  • Red chilli - 5
  • Green chilli -2
  • Onion (chopped) - 3
  • Garlic - 4
  • Ginger - 1 inch
  • Curry leafs - 2 tbsp
  • Turmeric powder - 1/2 tbsp
  • Rice flour - 2 tbsp
  • Mayonnaise (mustard) - 2 tbsp
  • Salt to taste
  • Oil - 3 tbsp
Method :
  • In a grinder add green chilli, garlic, ginger, onion, dry red chilli and curry leaves.
  • Now add little water and blend it into thick smooth paste.
  • Add turmeric powder, rice flour & salt into the washed chicken and mix it properly.
  • Add the blended masala paste, mayonnaise (mustard) and mix it.
  • Now keep it into the refrigerator minimum 1/2 hours to 1 hours.
  • After 1 hours take out the chicken from the refrigerator.
  • Now heat a pan/ kadai & heat the oil.
  • Put the marinated chicken one by one into the pan.
  • And cover the pan and cook it on low flame.
  • Then flip it carefully to cook it other sides and remaining masala paste put on other side.
  • Again cover the pan and cook it on low flame.
  • Flip it again, cover the pan and cook it for 2-3 minutes on medium flame.
  • Turn off the flame and take out .
  • Ready to serve as starter.
Please wait...

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