Roasted Peanuts & Coriander Leaves Chutney
One of the most important elements to Indian cooking is Chutney. Every region has its own method, variation. Peanuts in addition to being extremely versatile and tasty also pack a nutritional punch and are a good source of monounsaturated fats that are good for heart health. They are also good sources of Vitamin E, Niacin, Folate , Protein and Manganese.
- Fresh coriander leaves – 1 bunch (chopped)
- Garlic cloves – 5 to 6 cloves
- Green Chillies – 5-6 (or to taste)
- Salt – as per taste
- Roasted peanuts – 1/4 cup
Dry roast the peanuts in a skillet and green chilli. Takes around 1-2 minutes.
In a blender add coriander leaves, roasted peanuts, green chilli and blend.
Add garlic and salt. Blend till smooth.
Add a little water in case the mixture is too thick.
Put it in a bowl.
Now the all time favorite coriander chutney is ready.