Soya Chunks Cutlet - TheGreatIndianTaste.com

Soya Chunks Cutlet

Cutlets are all time favorite snacks for everyone. We can make cutlets of almost everything i.e. veg or non-veg , rice, paneer, fish etc. Soybeans is full of proteins & different types of vitamins. Soya chunks cutlets is very tasty and healthy tea time snacks or breakfast.
Prep time - 40 min
Cook time - 10 min Ingredients :
  • Mini Soya Chunks - 100 g
  • Potato - 2 big (boiled,peeled and mashed)
  • Onion - 1 (chopped finely)
  • Green chilli - 3 (chopped finely)
  • Salt to taste
  • Garam Masala powder - 1/2 tbsp
  • Ginger powder - 1/2 tbsp
  • Coriander Powder - 1 tbsp
  • Coriander leaves - 1 tbsp (chopped finely)
  • Breadcrumbs - 4 tbsp
  • Chaat masala - 1/2 tbsp
  • Red chilli powder - 1/2 tbsp
  • Black paper - 1/2 tbsp (optional)
  • oil – for frying
Method:
  • Soak the mini soya chunks into the water for 20 minutes.
  • Then drain the water and in a bowl squeeze off excess water from the mini soya chunks.
  • Now add mash potatoes, chopped onion, chopped green chilli, garam Masala powder, Ginger powder, Coriander Powder, Chaat masala, red chilli powder, black paper, salt, coriander leaves, breadcrumbs and mix well.
  • Make small round or oval shaped patties. If you want you can make of any shape of your choice like heart, oval.
  • Heat oil for deep frying. When the oil is hot enough, carefully place the prepared patties into the hot oil and fry them in medium flame till done.
  • Fry till they turn golden brown and take it out.
  • serve soya cutlets hot with green chutney, tomato ketchup or any dips.

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