Indian food is not complete without chutney . We cook & serve different type chutneys like tangy, sweet, spicy and even bitter chutney . Here i am presenting Bengali style mango chutney which can be serve as side-dish to our meal and it can go like dip for any snacks items .

Prep time – 10 mins
Cooking time – 20 mins

Ingredients :

  1. Raw mangoes – 1 large, washed, wiped clean, peeled and sliced
  2. Sugar/Jaggery – 1/2 cup
  3. Black mustard seeds – 1/2 tbsp
  4. Ginger – 1 inch (grated or fine chopped)
  5. Panch phoran – 1/2 tbsp
  6. Dry Red Chilly – 1 small
  7. Turmeric powder – 1/2 tsp
  8. salt as required
  9. Oil – 2 tbsp

Method :

  1. Heat oil in a pan .
  2. Fry the black mustard seeds to the oil. fry them till the seeds start to crackle.
  3. When they start crackling add the chopped mangoes and fry for 1 to 2 mins.
  4. Now add turmeric powder, salt and grated ginger and saute the mangoes.
  5. Add sugar/jaggery and mix well.
  6. Now add 1/2 cup of water ,cover the pan and simmer till mango cooked and soften .
  7. In meantime roast dry red chilly and panch phoran on the tawa till you get a nice aroma and roughly grind it .
  8. When the chutney is cool sprinkle this powder on top.
  9. Serve as a side dish on lunch, dinner & with breakfast snacks .

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