Pumpkin Leaves Chutney ( Kumro Pata bata )
Most of the green leaves from any plant are good source of iron but we should know which plant’s leaves are eatable without any harm to our body. Pumpkin leaves … Read More
Tag: Bengali Cuisine
Kach-Kola khosha Bhaja (Raw Banana Peel Fry)
Usually we throw out the raw banana peels after making some food using raw banana . Raw banana peel fry (kachkala khosa bhaja) is quick and easiest food . I … Read More