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Drumstick Flowers Pakora (Sajne Phooler Bada)

Amrita Chakrawarti July 24, 2017 Drumstick Flowers Pakora (Sajne Phooler Bada)2017-10-31T19:02:35+00:00 Appetizer No Comment

Rainy season brings us an opportunity to relax in our garden on a chair with family & friends and enjoy the rain with tea...

Bengali Dhakai Paratha

Amrita Chakrawarti June 29, 2017 Bengali Dhakai Paratha2017-10-31T19:02:50+00:00 Appetizer No Comment

One of the most famous street food in Dhaka, Bangladesh is Dhakai Paratha. Usually paratha cooked on tava but this Dhaka special paratha or Bengali Dhakai paratha...

Sweet, Spicy & tangy Raw Mango Chutney

Amrita Chakrawarti June 6, 2017 Sweet, Spicy & tangy Raw Mango Chutney2017-10-31T19:03:03+00:00 Pickle & Chutney No Comment

Indian food is not complete without chutney . We cook & serve different type chutneys like tangy, sweet, spicy and even bitter chutney . Here i am presenting Bengali style mango chutney which can be serve...

Echorer Dalna (Raw Jackfruit Curry)

Amrita Chakrawarti April 11, 2017 Echorer Dalna (Raw Jackfruit Curry)2018-04-25T15:10:58+00:00 Appetizer No Comment

This is the season of jackfruit which is very tasty and healthy. Raw jackfruit is called Echor in Bengali . Echorer Dalna is Bengali authentic Jackfruit curry...

Sesame Seeds (Til) Chutney / Til Bata

Amrita Chakrawarti April 4, 2017 Sesame Seeds (Til) Chutney / Til Bata2017-10-31T19:03:36+00:00 Pickle & Chutney No Comment

Chutney is one of the most important part of Indian Dinner or lunch . We usually take it as side dish to various main dishes .Tiil Bata is chutney nicely go with hot white plain rice. Most important part of this chutney...

Green Coriander (Hara Dhaniya) Chutney

Amrita Chakrawarti March 27, 2017 Green Coriander (Hara Dhaniya) Chutney2017-10-31T19:03:43+00:00 Pickle & Chutney No Comment

Fresh coriander leaves (dhania patta) is one of the most commonly used herb in Indian Kitchen. An all time favourite for garnishing and enhance the visual appeal of a meal .This is a popular North Indian chutney...

Panch Phoron : Bengali Five Spice

Amrita Chakrawarti February 24, 2017 Panch Phoron : Bengali Five Spice2017-10-31T19:13:27+00:00 Appetizer No Comment

“Panch Phoron” is refer to five seeds and one of the main ingredient found in Bengali kitchen. It is a whole spice blend used region wise in Bangladesh,...