“Chops” are one of the famous evening and morning tea time snacks in Bengalies. They prepare veg chop,
Pumpkin plants is a very versatile and healthy vegetable . Most of the parts of pumpkin are eatable , the flowers, the leaf, the shell, the seeds (roasted), and the … Read More
There are so many recipes which we are going to miss because of our busy schedule we are always trying easy and routine recipes . Let’s try a delicious and … Read More
Mustard Fish Curry is a traditional authentic Bengali or East Indian dish. In Bengali it is called “Shorshe Bata Diye Maach er jhaal”.
Dimer dalna is the Bengali traditional egg curry . There are many variations to this recipes, I m going to describe the one that without Potato which we follow at … Read More
I have seen so many vendors selling “Jhaal muri” and “lebu cha” (Puffed Rice Snack & lemon tea) while traveling to Kolkata which is one of the famous street snacks
One of the very common, quick & easy & tasty breakfast curry go with puri ,parantha or roties in every Indian Kitchen is Dum Aaloo. Road Side “Dhabas”
Bengalies mostly use fried fish for their various type of fish recipes. Frying fish is a regular practice for every bengalies in their kitchen.
In my childhood ,My mother use to soak all leftover cooked rice in water overnight and I used to have panta bhat daily in breakfast.