Tag archives for Chutney
Green Coriander (Hara Dhaniya) Chutney
Fresh coriander leaves (dhania patta) is one of the most commonly used herb in Indian Kitchen. An all time favourite for garnishing and enhance the visual appeal of a meal .This is a popular North Indian chutney...
Bengali Tomato Chutney
Traditionally Bengali would like to had sweets after dinner or lunch...
Roasted Peanuts & Coriander Leaves Chutney
One of the most important elements to Indian cooking is Chutney. Every region has its own method, variation. Peanuts in addition to being extremely versatile...
Mint chutney or pudina ki chutney
Cool mint is very healthy and tasty . it is good for Relieves indigestion, Fights aches and pains, Gives you glowing and acne free skin, Helps fight oral infections, Helps relieve cough and asthma, Helps relieve the pain associated with menstrual cramps, Beats morning sickness in pregnant women, Boosts...
Coconut Peanut Chutney
Coconut peanut chutney is very easy to make and a healthy tasty chutney from South Indian Cuisine. Coconut peanut chutney is easy and quick chutney to make. Coconut peanut chutney prepared from roasted peanuts and it is a perfect side dish or dip for idli, dosa , medu vada,...
Imli Ki Chutney (Sweet & Sour Tamarind Chutney)
Sweet & Sour Imly (Tamarind) chutney is a delicious chutney made with tamarind. It can be made with jaggery or sugar. I like to add jaggery and sugar both in my chutney. This imli ki chutney form a great dip for samoas and also for many chaat items (...
Dahi Vada
Dahi vada is one of the tastiest chaat which is very popular not only in North India but all over the world . It is usually prepare on every Festivals and Special occasions in India like Eid , Dussehra,Diwali and marriage . This mouth watering dish is served chilled with...
