Tag archives for Dessert - Page 3
Kheel Ka Ladoos (Sweet Puffed Rice)
Kheel ka ladoo are traditional sweets prepared on Makar Sankranti. This ladoo recipe is a simple recipe made with kheel and jaggery.Kheel ka ladoo is a traditional winter sweet. They are tasty and keep our bodies warm. This sweets are loved by everyone in winters. Preparation Time – 5...
Lai ka ladoo or Murmura Ladoo (Puffed Rice Balls)
Murmura or lai ladoo made with puffed rice and melted jaggery.It is also called Murir Moa in Bengali. This is one of the special sweets which we prepare during festive seasons like Makar Sankranti,Holi etc. Kids love it and it looks very simple and easy to make. Preparation Time...
Instant Suji Ka Halwa
We Indian make so many types of Halwa like sooji ka halwa, gajar ka halwa, doodhi halwa, asoka halwa, beetroot halwa and pumpkin halwa etc. Sooji (Semolina) halwa is one of the common ,popular,quick and easy dessert in our India. Sooji (Semolina) halwa is very easy to digest for...
Instant Rava ladoo
Rava ladoo is very delicious, simple and easy sweet dish prepared with sooji or semolina, cashew-nuts and ghee . Rava ladoos are Indian traditional dessert made for festivals like Krishna Jayanthi, Ganesh chaturthi ,Diwali and weddings. It is perfect dish to make when time is short but you still...
Sabudana kheer (Navratri Special ) – Sago Milk Pudding
Sabudana (Sago) kheer (Milk Pudding) is very easy to make. Sabudana Ki Kheer is a very popular dessert served on the fasting days like navratri ,mahashivratri or ekadashi by Indians. After cooling Sabudana kheer will be naturally thickens . Sabudana kheer is for all fasting lovers and who like...
Coconut Gujiya
Diwali and Holi celebration is incomplete without this traditional sweet. Coconut gujiyas are the perfect Indian dessert . Gujiya is a traditional Holi and Diwali recipe. As mentioned in my earlier post about Mawa Gujiyas. Now I making coconut gujiya. Gujiyas are also prepared on other auspicious occasions like...
Khoa Gujiya
Gujia is a popular sweet dish of north India (Uttar Pradesh, Bihar, Madhya Pradesh and Rajasthan) and popular as Kajjikayalu in South . It is a festival sweet (Dessert) and mostly prepared during diwali ,Holi & Eid. This gujiya has a soft mawa/Khoa, dry fruits & nuts as its ...
