Tag archives for Diwali - Page 3

Dessert

Bengali Rasgulla

Rasgulla is a juicy dessert very popular in India especially in West Bengal and Odissa. It is also known as Roshogolla in Bengal. Rasgulla is made from ball shaped dumplings of chena (Indian cottage cheese) dough, cooked in light syrup made from suger. Preparation time: 20 to 25 minutes...
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Dessert

Instant Jalebi

Jalebi is very popular sweet dish from North India . We can find it at any street with different style like dudh jalebi or dahi jalebi . Jalabi is traditional dish in India . Instant jalebis which means no wait to enjoy it. I make this without yeast instead...
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Appetizer

Papdi Chaat

Papdi chaat is very tasty and everyone loves to eat it. Papdi chaat is a very famous street food (Indian road side vendors). It is available in every corner of each street of the city . It is mainly made in parties and street chaat corners by Chaatvalas  ....
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Dessert

Coconut Gujiya

Diwali and Holi celebration is incomplete without this traditional sweet. Coconut gujiyas are the perfect Indian dessert . Gujiya is a traditional Holi and Diwali recipe. As mentioned in my earlier post about Mawa Gujiyas. Now I making coconut gujiya. Gujiyas are also prepared on other auspicious occasions like...
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Dessert

Khoa Gujiya

Gujia is a popular sweet dish of north India (Uttar Pradesh, Bihar, Madhya Pradesh and Rajasthan) and popular as Kajjikayalu in South . It is a festival sweet (Dessert) and mostly prepared during diwali ,Holi & Eid. This gujiya has a soft mawa/Khoa, dry fruits & nuts as its ...
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Appetizer

Aloo Samosa

Samosas are the most traditional snacks in India. They are so delicious that Indian often makes a meal of them. Aloo samosa are stuffed with potatoes and is the more popular as Indian snacks. Ingredients:- For the dough: Flour (Maida flour) – 2 Cups Ghee or Hot Oil 3-4...
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