Tag archives for festival food - Page 3



Boondi is popularly used to make raita in Pakistan and North India but boondi also used to make sweets like ladoo and sweet boondi in Rajasthan and other Indian states . So for raita , sweet boondi, boondi ke ladoo and various namkeen items have a common and crispy...
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Bengali Rasgulla

Rasgulla is a juicy dessert very popular in India especially in West Bengal and Odissa. It is also known as Roshogolla in Bengal. Rasgulla is made from ball shaped dumplings of chena (Indian cottage cheese) dough, cooked in light syrup made from suger. Preparation time: 20 to 25 minutes...
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Crispy Methi Puri

Green vegetables are very healthy , Variety of green leaves are the part of Indian Cuisine . One of the main Ingredient of Indian Cuisine in methi (Fenugreek) , methi is famous for its unique taste and flavor. Methi leaves are the main Bhaji in winter . Here is...
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