Bengali Patishapta (Pan Cake with Coconut Filling)
Patishapta is one of the most popular Bengali dessert
Tag: flour
GULGULE (Sweet Banana Fritters)
We usually love ripe banana but after 2 -3 days it became little messy and not look good in taste.
Aloo Bhujia
We use to have light and tasty snacks with our morning and evening tea . Aloo Bhujia is one of the best tea time snack item. Usually we purchase it … Read More
Balushahi
Balushahi is a traditional dessert in Indian , Nepali and Bangladeshi cuisine. It usually prepared in Festivals like Holi
Crispy Methi Puri
Green vegetables are very healthy , Variety of green leaves are the part of Indian Cuisine . One of the main Ingredient of Indian Cuisine in methi (Fenugreek) , methi … Read More
Garlic Lachha Paratha
Lachha Paratha is Indian fried flat bread with many rings shape layers. Lachha paratha is a very popular paratha in North India. This is made from whole-wheat flour. The term “laccha” stands for … Read More
Aloo Ka Paratha
Aloo ka paratha is a famous Indian recipes. It is one of the most popular breakfast dishes throughout India. Aloo paratha is very tasty and stomach filling breakfast recipe which doesn’t … Read More
Khoa Gujiya
Gujia is a popular sweet dish of north India (Uttar Pradesh, Bihar, Madhya Pradesh and Rajasthan) and popular as Kajjikayalu in South . It is a festival sweet (Dessert) and … Read More
Panipuri, Phuchka or Gol gappa
I have prepared Panipuri at home. Everyone knows it as “Gol Gappa” in North India , ”Phuchka” in West Bengal, “Gupchup in south,” phulki ” in M.P. It is famous … Read More