Tag archives for kitchen garden recipes
We have a small and beautiful Kitchen Garden in our home , having little little amount of all necessary vegetables growing here .
I feel very good when i saw growing Green plants in our house :).
Curry Leaves Peanut Chutney
Indian cuisine is incomplete without its variety of chutney and pickle . Curry leaves and peanuts are the necessary and healthy ingredient in every South Indian Kitchen . Today i am making chutney using these healthy ingredient and fresh curry leaves...
Drumstick Flowers Pakora (Sajne Phooler Bada)
Rainy season brings us an opportunity to relax in our garden on a chair with family & friends and enjoy the rain with tea...
Sweet, Spicy & tangy Raw Mango Chutney
Indian food is not complete without chutney . We cook & serve different type chutneys like tangy, sweet, spicy and even bitter chutney . Here i am presenting Bengali style mango chutney which can be serve...
Echorer Dalna (Raw Jackfruit Curry)
This is the season of jackfruit which is very tasty and healthy. Raw jackfruit is called Echor in Bengali . Echorer Dalna is Bengali authentic Jackfruit curry...
Green Coriander (Hara Dhaniya) Chutney
Fresh coriander leaves (dhania patta) is one of the most commonly used herb in Indian Kitchen. An all time favourite for garnishing and enhance the visual appeal of a meal .This is a popular North Indian chutney...
Niramish Lau Ghonto (Bottle Gourd Curry)
Lau Ghonto is a Bengali authentic traditional dish. It is very easy,tasty and healthy dish....
Bengali Lal Saag Bhaja (Red Spinach Stir Fry)
Amaranth leaves are having some variety in color...
Shahi Corn Paneer
“Shahi Paneer” is one of the well known curry in our home made food and one of the best in restaurant Menus....
Kanch Kolar Chop (Raw or green Banana Cutlets)
“Chops” are one of the famous evening and morning tea time snacks in Bengalies. They prepare veg chop,...
Kumro Saag (PUMPKIN LEAF)
Pumpkin plants is a very versatile and healthy vegetable . Most of the parts of pumpkin are eatable , the flowers, the leaf, the shell, the seeds (roasted), and the shoots....
