Tag archives for main course
Aloo Shimla Mirch
One of quick favorite & easy curry recipe aalu shimla mirch or Potato Capsicum Curry.It goes great with dal chawal or chapaties (Indian bread)....
Sweet, Spicy & tangy Raw Mango Chutney
Indian food is not complete without chutney . We cook & serve different type chutneys like tangy, sweet, spicy and even bitter chutney . Here i am presenting Bengali style mango chutney which can be serve...
Echorer Dalna (Raw Jackfruit Curry)
This is the season of jackfruit which is very tasty and healthy. Raw jackfruit is called Echor in Bengali . Echorer Dalna is Bengali authentic Jackfruit curry...
Panch Phoron : Bengali Five Spice
“Panch Phoron” is refer to five seeds and one of the main ingredient found in Bengali kitchen. It is a whole spice blend used region wise in Bangladesh,...
Panch Phoron Diye Patla Macher Jhol | Bengali Five Spice Fish Curry
One of the most important & common ingredient can be found easily in any Bengali kitchen is “Panch phoron”...
Ilish Macher Sorshe bata diye Jhal (Hilsa Fish in Mustard Gravy)
Ilish Fish is one of the tastiest and costliest fish....
Niramish Lau Ghonto (Bottle Gourd Curry)
Lau Ghonto is a Bengali authentic traditional dish. It is very easy,tasty and healthy dish....
Bengali Lal Saag Bhaja (Red Spinach Stir Fry)
Amaranth leaves are having some variety in color...
Bengali Doi Maach (Fish in Yogurt Sauce)
Bengali people have variety of tasty and great fish recipes. “Doi Maach” is one of the famous among them ....
Shahi Corn Paneer
“Shahi Paneer” is one of the well known curry in our home made food and one of the best in restaurant Menus....
