Tag archives for Makar Sankranti
Sweet, Spicy & tangy Raw Mango Chutney
Indian food is not complete without chutney . We cook & serve different type chutneys like tangy, sweet, spicy and even bitter chutney . Here i am presenting Bengali style mango chutney which can be serve...
Dudh Puli / Puli Pithe (Coconut Stuffed Rice Dumpling)
Dudh puli is one more famous Bengali sweet which is very very similar to famous, tasty and costly “Ras malai”...
Sweet Boondi
Sweet Boondi is one of easiest , tasty and cheapest sweet in India....
Bengali Patishapta (Pan Cake with Coconut Filling)
Patishapta is one of the most popular Bengali dessert...
Til ke ladoo (Sesame Seeds Sweet Balls)
Sesame seeds ladoos are traditional sweets prepared on Makar Sankranti. These til ke ladoo recipe is a simple recipe made with til and jaggery. Sesame seeds ladoos are traditional winter sweet....
Lai ka ladoo or Murmura Ladoo (Puffed Rice Balls)
Murmura or lai ladoo made with puffed rice and melted jaggery.It is also called Murir Moa in Bengali. This is one of the special sweets which we prepare during festive seasons like Makar Sankranti,Holi etc. Kids love it and it looks very simple and easy to make. Preparation Time...
Poha Ke Ladoo (Flattened Rice Sweet Balls)
Flattened rice ladoo made with poha and melted jaggery. This is one of the special sweets which we prepare during festive seasons like Makar Sankranti,Holi etc. Kids love it and it looks very simple and easy to make. Flattened rice Laddu is a quick and easy laddu recipe that...
