Tag archives for Non Vegetarian
Panch Phoron Diye Patla Macher Jhol | Bengali Five Spice Fish Curry
One of the most important & common ingredient can be found easily in any Bengali kitchen is “Panch phoron”...
Ilish Macher Sorshe bata diye Jhal (Hilsa Fish in Mustard Gravy)
Ilish Fish is one of the tastiest and costliest fish....
Bengali Doi Maach (Fish in Yogurt Sauce)
Bengali people have variety of tasty and great fish recipes. “Doi Maach” is one of the famous among them ....
Egg Bhurji
Eggs are good for health and having good amount of calcium . Usually we ate omlate or boiled egg as it quick and easy to make . Egg bhurji is also easy to cook and much tastier then omlate or boiled eggs . So try this quick and tasty...
Macher Paturi : A Forgotten Bengali Recipe
There are so many recipes which we are going to miss because of our busy schedule we are always trying easy and routine recipes . Let’s try a delicious and an old recipe from Bengali’s ....
Egg Noodles
Noodles are very common and quick fast food recipe in this modern era . We can not say it is healthy but Quick and easy . Egg Noodles is an Indo-chinese food. Adult and children ,all love it and can enjoy any time . We mostly use to make...
Mustard Fish Curry – Shorshe Bata Diye Maach
Mustard Fish Curry is a traditional authentic Bengali or East Indian dish. In Bengali it is called “Shorshe Bata Diye Maach er jhaal”....
Dimer Dalna without Potato (Egg Curry)
Dimer dalna is the Bengali traditional egg curry . There are many variations to this recipes, I m going to describe the one that without Potato which we follow at home....
Fried Fish (Bengali Maach Bhaja)
Bengalies mostly use fried fish for their various type of fish recipes. Frying fish is a regular practice for every bengalies in their kitchen....
Bengali Fish curry (Rohu Machher Jhol)
Fish curry is very famous and one of the favorite in Bengalis. Some of the credit for this recipe goes to my mother-in-law, who taught me the proper preparation of fish Curry, and to use lots of oil to make it Traditional....
