Tag archives for North Indian Recipes - Page 2
Bharwan baingan (Stuffed Fried Eggplant)
Bharwan baigan or stuffed Eggplant is one of the most famous dish from North Indian Cuisine . You can find this food item in North Indian Marriage Parties....
Dum Aaloo
One of the very common, quick & easy & tasty breakfast curry go with puri ,parantha or roties in every Indian Kitchen is Dum Aaloo. Road Side “Dhabas”...
Cabbage Pakoda (Patta Gobi Ke Pakode) or Cabbage Fritters
Indian Cuisine is incomplete without its variety of pakodas....
Boondi
Boondi is popularly used to make raita in Pakistan and North India but boondi also used to make sweets like ladoo and sweet boondi in Rajasthan and other Indian states . So for raita , sweet boondi, boondi ke ladoo and various namkeen items have a common and crispy...
Stuffed Besan Paratha
Besan paratha are the most favorite breakfast in my family which is very easy and tasty. Besan , also known as garbanzo bean flour, chickpea flour, or besan, is a pulse flour made from ground chickpeas. Used in many countries, it is a staple ingredient in Indian, Pakistani, Nepali...
Chashni or Sugar syrup
Chashni is the common name of sweet sugar syrup used for many different sweet items in India, Pakistan, Nepal and Afghan like Rasgulla , jalebi and...
Onion Paratha – Pyaaz Ka Paratha
Onion Paratha is a best and quick breakfast for any time. There are different types of parathas in India. Parathas are healthy ,full meal and long lasting. Paratha can be eat with green chutney, pickle, fresh curd or sauce....
Instant Jalebi
Jalebi is very popular sweet dish from North India . We can find it at any street with different style like dudh jalebi or dahi jalebi . Jalabi is traditional dish in India . Instant jalebis which means no wait to enjoy it. I make this without yeast instead...
Butter Naan in cooker
Butter Naan is one of the extremely delicious dish of Indian breads. Naans are usually made in tandoor but we are cooking naans in cooker and they are very delicious & tasty as tandoori Naans. It easily goes with any veg or non-veg curries with gravy. Read the Recipe...
Crispy Methi Puri
Green vegetables are very healthy , Variety of green leaves are the part of Indian Cuisine . One of the main Ingredient of Indian Cuisine in methi (Fenugreek) , methi is famous for its unique taste and flavor. Methi leaves are the main Bhaji in winter . Here is...
