Tag archives for North Indian Recipes - Page 4


Coconut Gujiya

Diwali and Holi celebration is incomplete without this traditional sweet. Coconut gujiyas are the perfect Indian dessert . Gujiya is a traditional Holi and Diwali recipe. As mentioned in my earlier post about Mawa Gujiyas. Now I making coconut gujiya. Gujiyas are also prepared on other auspicious occasions like...
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Khoa Gujiya

Gujia is a popular sweet dish of north India (Uttar Pradesh, Bihar, Madhya Pradesh and Rajasthan) and popular as Kajjikayalu in South . It is a festival sweet (Dessert) and mostly prepared during diwali ,Holi & Eid. This gujiya has a soft mawa/Khoa, dry fruits & nuts as its ...
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Methi (Fenugreek leaves) Ka Paratha

Methi Paratha is a India’s best breakfast in winter. There are different types of paratha in India. Paratha is healthy and full meal, long lasting. Paratha  eat with green chutney, pickle, fresh curd or sauce. Fenugreek leaves contain these nutrients per 100 g of edible portion:Wiki Carbohydrates: 6.0 g Protein: 4.4 g...
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