Tag archives for Paratha
Healthy Jowar ki Masala Roti
Jowar is one of the healthy grain. It is healthy to include it in our at least weekly diet. Here i am presenting tried and tasted recipe of Healthy jowar roti or paratha ....
Bengali Dhakai Paratha
One of the most famous street food in Dhaka, Bangladesh is Dhakai Paratha. Usually paratha cooked on tava but this Dhaka special paratha or Bengali Dhakai paratha...
Stuffed Besan Paratha
Besan paratha are the most favorite breakfast in my family which is very easy and tasty. Besan , also known as garbanzo bean flour, chickpea flour, or besan, is a pulse flour made from ground chickpeas. Used in many countries, it is a staple ingredient in Indian, Pakistani, Nepali...
Mooli Ka Paratha – Radish paratha
In the season when white radish is available in market ,we use to cook & have radish paratha several time as breakfast in a week .We love this healthy and heavy breakfast. Preparation Time : 10 to 20 min Cooking time : 20 to 30 min Servings :4 Ingredients...
Onion Paratha – Pyaaz Ka Paratha
Onion Paratha is a best and quick breakfast for any time. There are different types of parathas in India. Parathas are healthy ,full meal and long lasting. Paratha can be eat with green chutney, pickle, fresh curd or sauce....
Garlic Lachha Paratha
Lachha Paratha is Indian fried flat bread with many rings shape layers. Lachha paratha is a very popular paratha in North India. This is made from whole-wheat flour. The term “laccha” stands for “spiral or ring shape” . Atta dough is stretched & rolled in the form of rings, stuffed with fat or...
Aloo Ka Paratha
Aloo ka paratha is a famous Indian recipes. It is one of the most popular breakfast dishes throughout India. Aloo paratha is very tasty and stomach filling breakfast recipe which doesn’t need any introduction to Indian cuisine lovers. Aloo parathas stuffed with a mouthwatering mashed potatoes with Indian spice and...
Methi (Fenugreek leaves) Ka Paratha
Methi Paratha is a India’s best breakfast in winter. There are different types of paratha in India. Paratha is healthy and full meal, long lasting. Paratha eat with green chutney, pickle, fresh curd or sauce. Fenugreek leaves contain these nutrients per 100 g of edible portion:Wiki Carbohydrates: 6.0 g Protein: 4.4 g...
