Tag archives for South Indian cuisine
Curry Leaves Peanut Chutney
Indian cuisine is incomplete without its variety of chutney and pickle . Curry leaves and peanuts are the necessary and healthy ingredient in every South Indian Kitchen . Today i am making chutney using these healthy ingredient and fresh curry leaves...
Medu Vada
Medu Vada is one of the most famous South Indian breakfasts and street food. Medu Vada is a traditional South Indian snack which can be served with white chutney or...
South Indian Sambar
Sambar is a popular dish from South Indian cuisine. It is made of tur dal (arhar dal), masoor dal(red dal) and vegetables....
Balushahi
Balushahi is a traditional dessert in Indian , Nepali and Bangladeshi cuisine. It usually prepared in Festivals like Holi...
Simple Chicken Biryani
Biryani is a mixed rice dish from South Asia. It is made with spices,herbs, rice and mutton/chicken or vegetables. It is very popular in India specially in Hyderabad ,Andhra Pradesh ,Telangana . Hyderabadi Biryani is world famous . Everyone want to cook this divine non-veg food item but looks...
Coconut Peanut Chutney
Coconut peanut chutney is very easy to make and a healthy tasty chutney from South Indian Cuisine. Coconut peanut chutney is easy and quick chutney to make. Coconut peanut chutney prepared from roasted peanuts and it is a perfect side dish or dip for idli, dosa , medu vada,...
Instant Rava Idli
Instant Rava Idli (suji Idli ) is ease of making at home.Rava idli from South Indian cuisine is well known as healthy breakfast.To make rava idli soaking,grinding and fermenting etc are not needed. Instant Rava idlis are made with rava/suji or semolina. Any time without any pre planning you...
