Tag archives for special
Sweet, Spicy & tangy Raw Mango Chutney
Indian food is not complete without chutney . We cook & serve different type chutneys like tangy, sweet, spicy and even bitter chutney . Here i am presenting Bengali style mango chutney which can be serve...
Fresh watermelon juice
In this very hot summer we have made a tasty watermelon juice with a twist .Try it >> Click to Watch in Bengali >> Prep time : 5-10 minutes Ingredients : Watermelon – 1/2 Mint leaves – 2/3 tsp Ice cubes...
Sesame Seeds (Til) Chutney / Til Bata
Chutney is one of the most important part of Indian Dinner or lunch . We usually take it as side dish to various main dishes .Tiil Bata is chutney nicely go with hot white plain rice. Most important part of this chutney...
Baby Corn Pakoda
Corn is rich in sugar and calcium. Baby corn is one of the favorite among all of us ....
Panch Phoron : Bengali Five Spice
“Panch Phoron” is refer to five seeds and one of the main ingredient found in Bengali kitchen. It is a whole spice blend used region wise in Bangladesh,...
Panch Phoron Diye Patla Macher Jhol | Bengali Five Spice Fish Curry
One of the most important & common ingredient can be found easily in any Bengali kitchen is “Panch phoron”...
South Indian Sambar
Sambar is a popular dish from South Indian cuisine. It is made of tur dal (arhar dal), masoor dal(red dal) and vegetables....
Healthy Oats Dalia
Oats Dalia is a healthy food . Oats dalia is one of the simplest and a healthy food. Basically dalia is a hindi term for broken cereals/Broken Wheat. Broken wheat is called as dalia in the North India. Broken wheat or dalia is used in India for making many...
Dudh Puli / Puli Pithe (Coconut Stuffed Rice Dumpling)
Dudh puli is one more famous Bengali sweet which is very very similar to famous, tasty and costly “Ras malai”...
Sweet Boondi
Sweet Boondi is one of easiest , tasty and cheapest sweet in India....
