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Sesame Seeds (Til) Chutney / Til Bata

Amrita Chakrawarti April 4, 2017 Sesame Seeds (Til) Chutney / Til Bata2017-10-31T19:03:36+00:00 Pickle & Chutney No Comment

Chutney is one of the most important part of Indian Dinner or lunch . We usually take it as side dish to various main dishes .Tiil Bata is chutney nicely go with hot white plain rice. Most important part of this chutney...

Baby Corn Pakoda

Amrita Chakrawarti March 2, 2017 Baby Corn Pakoda2017-10-31T19:03:49+00:00 Appetizer No Comment

Corn is rich in sugar and calcium. Baby corn is one of the favorite among all of us ....

Panch Phoron : Bengali Five Spice

Amrita Chakrawarti February 24, 2017 Panch Phoron : Bengali Five Spice2017-10-31T19:13:27+00:00 Appetizer No Comment

“Panch Phoron” is refer to five seeds and one of the main ingredient found in Bengali kitchen. It is a whole spice blend used region wise in Bangladesh,...

Panch Phoron Diye Patla Macher Jhol | Bengali Five Spice Fish Curry

Amrita Chakrawarti February 20, 2017 Panch Phoron Diye Patla Macher Jhol | Bengali Five Spice Fish Curry2017-10-31T19:14:21+00:00 Appetizer No Comment

One of the most important & common ingredient can be found easily in any Bengali kitchen is “Panch phoron”...

South Indian Sambar

Amrita Chakrawarti February 10, 2017 South Indian Sambar2017-10-31T19:15:11+00:00 Appetizer No Comment

Sambar is a popular dish from South Indian cuisine. It is made of tur dal (arhar dal), masoor dal(red dal) and vegetables....

Healthy Oats Dalia

Amrita Chakrawarti January 23, 2017 Healthy Oats Dalia2018-02-20T20:49:17+00:00 Healthy Living No Comment

Oats Dalia is a healthy food . Oats dalia is one of the simplest and a healthy food. Basically dalia is a hindi term for broken cereals/Broken Wheat. Broken wheat is called as dalia in the North India. Broken wheat or dalia is used in India for making many...