#Spicy Indian Food | The Great Indian Taste

Tag archives for spicy indian food

Curry Leaves Peanut Chutney

Amrita Chakrawarti December 11, 2017 Curry Leaves Peanut Chutney2017-12-11T16:32:13+00:00 Pickle & Chutney

Indian cuisine is incomplete without its variety of chutney and pickle . Curry leaves and peanuts are the necessary and healthy ingredient in every South Indian Kitchen . Today i am making chutney using these healthy ingredient and fresh curry leaves...

Kadai Paneer

Amrita Chakrawarti November 13, 2017 Kadai Paneer2017-11-13T19:53:06+00:00 Appetizer

Kadai Paneer is one of the most compelling and fragranced dishes which is prepared in most Dhaba’s in India. Kadai Paneer is a very popular in all the north Indian states....

Roasted Chicken Mayonnaise

Amrita Chakrawarti October 26, 2017 Roasted Chicken Mayonnaise2017-10-26T19:03:49+00:00 Appetizer

Chicken is one of the favorite non-veg . We usually preferred chicken as starter or dry side dish. Roasted chicken and grilled chicken is good in flavorful and taste....

Sweet, Spicy & tangy Raw Mango Chutney

Amrita Chakrawarti June 6, 2017 Sweet, Spicy & tangy Raw Mango Chutney2017-10-31T19:03:03+00:00 Pickle & Chutney

Indian food is not complete without chutney . We cook & serve different type chutneys like tangy, sweet, spicy and even bitter chutney . Here i am presenting Bengali style mango chutney which can be serve...

Green Coriander (Hara Dhaniya) Chutney

Amrita Chakrawarti March 27, 2017 Green Coriander (Hara Dhaniya) Chutney2017-10-31T19:03:43+00:00 Pickle & Chutney

Fresh coriander leaves (dhania patta) is one of the most commonly used herb in Indian Kitchen. An all time favourite for garnishing and enhance the visual appeal of a meal .This is a popular North Indian chutney...

Panch Phoron Diye Patla Macher Jhol | Bengali Five Spice Fish Curry

Amrita Chakrawarti February 20, 2017 Panch Phoron Diye Patla Macher Jhol | Bengali Five Spice Fish Curry2017-10-31T19:14:21+00:00 Appetizer

One of the most important & common ingredient can be found easily in any Bengali kitchen is “Panch phoron”...

South Indian Sambar

Amrita Chakrawarti February 10, 2017 South Indian Sambar2017-10-31T19:15:11+00:00 Appetizer

Sambar is a popular dish from South Indian cuisine. It is made of tur dal (arhar dal), masoor dal(red dal) and vegetables....

Lobongo Lotika

Amrita Chakrawarti September 24, 2016 Lobongo Lotika2017-06-20T19:54:19+00:00 Dessert

Lobongo Lotika is a traditional Bengali Sweet. Lobongo is Clove in English and Long in Hindi , this sweet named as clove is used to seal the envelop wrap around the filling . This dish made in two part. First part is make the mouth washing coconut stuffing and...