Tag archives for spicy indian food
Sweet, Spicy & tangy Raw Mango Chutney
Indian food is not complete without chutney . We cook & serve different type chutneys like tangy, sweet, spicy and even bitter chutney . Here i am presenting Bengali style mango chutney which can be serve...
Green Coriander (Hara Dhaniya) Chutney
Fresh coriander leaves (dhania patta) is one of the most commonly used herb in Indian Kitchen. An all time favourite for garnishing and enhance the visual appeal of a meal .This is a popular North Indian chutney...
Panch Phoron Diye Patla Macher Jhol | Bengali Five Spice Fish Curry
One of the most important & common ingredient can be found easily in any Bengali kitchen is “Panch phoron”...
South Indian Sambar
Sambar is a popular dish from South Indian cuisine. It is made of tur dal (arhar dal), masoor dal(red dal) and vegetables....
Lobongo Lotika
Lobongo Lotika is a traditional Bengali Sweet. Lobongo is Clove in English and Long in Hindi , this sweet named as clove is used to seal the envelop wrap around the filling . This dish made in two part. First part is make the mouth washing coconut stuffing and...
Ilish Macher Sorshe bata diye Jhal (Hilsa Fish in Mustard Gravy)
Ilish Fish is one of the tastiest and costliest fish....
Chilli Paneer
Chilli Paneer is the most common and tasty starter for all veggie. it one type of indo-chinese Dish ....
Bengali Doi Maach (Fish in Yogurt Sauce)
Bengali people have variety of tasty and great fish recipes. “Doi Maach” is one of the famous among them ....
Shahi Corn Paneer
“Shahi Paneer” is one of the well known curry in our home made food and one of the best in restaurant Menus....
Egg Bhurji
Eggs are good for health and having good amount of calcium . Usually we ate omlate or boiled egg as it quick and easy to make . Egg bhurji is also easy to cook and much tastier then omlate or boiled eggs . So try this quick and tasty...
