Tag archives for spicy
Green Coriander (Hara Dhaniya) Chutney
Fresh coriander leaves (dhania patta) is one of the most commonly used herb in Indian Kitchen. An all time favourite for garnishing and enhance the visual appeal of a meal .This is a popular North Indian chutney...
Chilli Chicken
Chilli chicken is an Indo-Chinese dish of chicken which is very famous in India as well as all over the world as Starter if Dry and as main Course if Gravy . In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in...
Roasted Peanuts & Coriander Leaves Chutney
One of the most important elements to Indian cooking is Chutney. Every region has its own method, variation. Peanuts in addition to being extremely versatile...
Roti Vegetable Fry – Leftover Food Recipe
Daily morning we have some food left from the night dinner in our kitchen mostly roties or chappaties (Indian Bread) and rice . We can’t eat it , this leftover food do not have good taste and do have some hardness as well. But we should not waste food if...
Red Chilli Pickle – Lal Mirch ka Achar
Red chilli pickle is common Indian spicy pickles. This pickle hot and spicy with whole red chillies stuffed with spice powders and mustard oil. Red chilli pickle is a sour and spicy delight that can be enjoyed with simple hot paranthas in the morning. If you want some spicy...
Panipuri, Phuchka or Gol gappa
I have prepared Panipuri at home. Everyone knows it as “Gol Gappa” in North India , ”Phuchka” in West Bengal, “Gupchup” in south, ” phulki ” in M.P. It is famous Indian street Chaat delight. These Panipuri or Puchka as they have called in Calcutta are the best street...
