Tag archives for traditional - Page 4


Bengali Rasgulla

Rasgulla is a juicy dessert very popular in India especially in West Bengal and Odissa. It is also known as Roshogolla in Bengal. Rasgulla is made from ball shaped dumplings of chena (Indian cottage cheese) dough, cooked in light syrup made from suger. Preparation time: 20 to 25 minutes...
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Kalo Jeere Diye Patla Macher Jhol – Black Cumin Instant Fish Curry

One of Easiest Fish curry , fish curry using black cumin seeds or kala Jeera or black Onion seeds . This is one of the traditional fish curry from Bengali cuisine. Whenever we have no time and have to cook fish , cooking fish curry with this style and...
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Baingan Bharta

Baingan bharta or Baingan ka bhurtha or Baingan da bhurtha or begun pora or Wangyacha Bharit is a South Asian dish . Baingan bharta is a part of the national cuisines of both India and Pakistan.  There are two variant in Baingan Bharta fried and roasted. Presenting easy and...
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