Tag archives for Vegetarian - Page 11

Appetizer

Sabudana Khichdi (Navratri special )

Sabudana (Sago) khichdi is mostly made for fasting days like navratri , mahashivratri , ekadashi or other festivals by Indians. Sabudana are usually two types large and small. Sabudana khichadi is Indian dish made from soaked sabudana. It is very easy , tasty and delicious snacks.Try it and Happy...
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Appetizer

Onion pakora

Onion pakoras is a popular Indian snacks. Onion pakora is easy to prepare and tastes  to good. This can be prepared in very less time & makes a tasty combo with hot coffee. This pakoras are usually served with some fried  green chilies, tomato sauce and a green chutney or...
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Appetizer

Moong Dal pakora

Moong dal pakora or bhajiya is common street food in India and this pakoda is very yummy too. Moong dal bhajiya are one of the tasty, delicious and nutritious even they are deep fried. It is served with fried green chillies and tomato sauce . Whenever it rains outside these pakora...
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Dessert

Coconut Gujiya

Diwali and Holi celebration is incomplete without this traditional sweet. Coconut gujiyas are the perfect Indian dessert . Gujiya is a traditional Holi and Diwali recipe. As mentioned in my earlier post about Mawa Gujiyas. Now I making coconut gujiya. Gujiyas are also prepared on other auspicious occasions like...
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Dessert

Khoa Gujiya

Gujia is a popular sweet dish of north India (Uttar Pradesh, Bihar, Madhya Pradesh and Rajasthan) and popular as Kajjikayalu in South . It is a festival sweet (Dessert) and mostly prepared during diwali ,Holi & Eid. This gujiya has a soft mawa/Khoa, dry fruits & nuts as its ...
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Appetizer

Methi (Fenugreek leaves) Ka Paratha

Methi Paratha is a India’s best breakfast in winter. There are different types of paratha in India. Paratha is healthy and full meal, long lasting. Paratha  eat with green chutney, pickle, fresh curd or sauce. Fenugreek leaves contain these nutrients per 100 g of edible portion:Wiki Carbohydrates: 6.0 g Protein: 4.4 g...
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