Tawa Naan

Naan is one of the extremely delicious dish of Indian breads. Naans are usually made in  tandoor but we are cooking naans in tawa and they are very delicious & tasty as tandoori Naans. It easily goes with any veg or non-veg curries with gravy.

Preparation time – 20 minutes

Fermenting time – 2 to 3 hours

Cooking time – 20 minutes

Ingredients:

  • Refined/white/all purpose flour (maida ) – 2 cup
  • Oil – 2 tbsp
  • Baking soda – 1/2 tsp
  • Sugar – 1/2 tsp
  • Salt – 1 tsp
  • Curd –  3-4 tbsp
  • Butter – 5 Tbsp

Method :

  • Take maida in a big bowl and add curd, sugar, salt, oil and baking soda.
  • Well mix ingredient together and use warm water and make a soft dough.
  • Now grease your hands with some oil and knead until smooth and soft dough.
  • Cover and keep aside in a warm place for 2 hours allowing it to ferment.
  • After 2 – 3 hours take a little flour in your hand and knead the dough again.
  • Now break it into balls.
  • Roll one dough ball at a time, dust with flour and remove the extra flour.
  • Likewise prepare all dough balls.
  • Cover the dough balls with wet cloth so that they don’t dry up.
  • Heat the tawa.
  • Now roll balls in an ovel shape or round shape according to your preference. It should be thick like paratha.
  • Put water one side of naan and put water side on tawa , once the naan start bubbling and dough start drying, turn the tawa over flames keeping about 2 inch away from the flames to cook the naan from top.
  • because of water one side of it , Naan will stick to tawa and will not fall of, this the reason you cannot use the nonstick skillet.
  • Keep it until the brownish spots appear.
  • Take them out and apply butter.
  • Serve hot naan and butter on it with any thick gravy, chutney, pickle or curd and enjoy.